Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (5 items)

1.50 cups Flour
0.50 cup Black olives
pitted
1.00 tsp Rosemary
chopped
2.00 tbsp Olive oil
1.00 tsp Yeast

Instructions (4 steps)

1
Mix flour, yeast, and 0.5 cup water, let rise 1 hour.
60 minutes
2
Knead in olives and rosemary.
3
Spread in pan, drizzle with olive oil, bake at 400°F for 20 minutes.
20 minutes
4
Slice and serve.