Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (5 items)

1.00 cup Cornmeal
0.50 lb Sausage
crumbled
1.00 cup Tomato sauce
1.00 medium Onion
chopped
2.00 tbsp Olive oil

Instructions (4 steps)

1
Cook cornmeal in 4 cups boiling water, stir 20 minutes.
20 minutes
2
Cook onion and sausage in olive oil.
10 minutes
3
Add tomato sauce, simmer 15 minutes.
15 minutes
4
Serve ragu over polenta.