Cooking Times

25 min
Prep Time
45 min
Cook Time
70 min
Total Time

Ingredients (10 items)

2.00 cups Cornmeal
fine ground
2.00 cups Fresh corn kernels
6.00 Eggs
separated
1.00 cup Fresh cheese
crumbled (queso fresco)
2.00 Onions
finely chopped
1.00 cup Milk
0.50 cup Butter
melted
1.00 tsp Salt
0.50 tsp Black pepper
2.00 tbsp Vegetable oil
for onions

Instructions (7 steps)

1
Preheat oven to 400°F, grease baking dish.
2
Cook onions until translucent and sweet.
3
Beat egg whites until stiff peaks form.
4
Mix cornmeal, corn kernels, and cheese.
5
Combine egg yolks, milk, butter, and onions.
6
Fold wet ingredients into dry, then fold in egg whites.
7
Bake 45 minutes until golden and set.