Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

4.00 cups Chicken broth
2.00 Eggs
beaten
1.00 cup Spinach
chopped
0.25 cup Parmesan
grated
1.00 tbsp Olive oil

Instructions (4 steps)

1
Heat broth to a simmer.
5 minutes
2
Add spinach, cook 2 minutes.
2 minutes
3
Slowly pour in eggs, stirring to form strands.
2 minutes
4
Top with Parmesan, serve hot.