Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Potatoes
boiled, mashed
0.50 cup Flour
1.00 cup Tomato sauce
0.25 cup Parmesan
grated
1.00 Egg

Instructions (4 steps)

1
Mix mashed potatoes, flour, and egg to form dough.
2
Roll into ropes, cut into gnocchi.
3
Boil gnocchi until they float, 2 minutes.
2 minutes
4
Toss with tomato sauce, top with Parmesan.