Easy
Sammarinese
Fagioli con le Cozze
Beans and mussels in tomato stew.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Cannellini beans
cooked
0.50 lb
Mussels
cleaned
1.00 cup
Tomato sauce
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook garlic in olive oil.
5 minutes
2
Add mussels and tomato sauce, cook until mussels open, 5 minutes.
5 minutes
3
Add beans, simmer 10 minutes.
10 minutes
4
Serve hot.