Cooking Times

15 min
Prep Time
75 min
Cook Time
90 min
Total Time

Ingredients (5 items)

1.00 cup Chickpeas
dried, soaked overnight
0.50 cup Ditalini pasta
2.00 cloves Garlic
minced
1.00 tsp Rosemary
chopped
2.00 tbsp Olive oil

Instructions (4 steps)

1
Cook garlic and rosemary in olive oil.
5 minutes
2
Add chickpeas and 4 cups water, simmer 1 hour.
60 minutes
3
Add pasta, cook 10 minutes.
10 minutes
4
Serve hot.