Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 cup Flour
0.50 lb Ground pork
0.25 cup Parmesan
grated
1.00 Egg
4.00 cups Beef broth

Instructions (4 steps)

1
Mix flour and egg to make dough, roll thin.
2
Mix pork and Parmesan, fill dough circles, fold into hats.
3
Boil broth, cook cappelletti for 5 minutes.
5 minutes
4
Serve hot in broth.