Medium
Sammarinese
Fagioli con le Cotiche
Christmas bean soup with pork rind.
185
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
170 min
Cook Time
185 min
Total Time
Ingredients (5 items)
1.00 cup
Cannellini beans
dried, soaked overnight
0.50 lb
Pork rind
1.00 clove
Garlic
1.00 tbsp
Parsley
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Simmer beans with garlic and parsley in water for 2 hours.
120 minutes
2
Boil pork rind for 20 minutes, slice into strips.
20 minutes
3
Cook pork rind in olive oil, add to beans.
5 minutes
4
Simmer 30 minutes, serve hot.
30 minutes