Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (4 items)

5.00 Wafer sheets
large
1.00 cup Hazelnut spread
0.50 cup Dark chocolate
melted
0.25 cup Heavy cream

Instructions (4 steps)

1
Spread hazelnut spread on one wafer sheet.
2
Layer another wafer sheet on top, repeat for all sheets.
3
Melt chocolate with cream, coat cake edges.
5 minutes
4
Chill for 1 hour, slice and serve.
60 minutes