Easy
Samoan
Samoan Fish Cakes
Fish patties with taro and spices.
30
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (4 items)
0.50 lb
Fish fillets
mashed
0.50 cup
Taro
mashed
0.50 medium
Onion
chopped
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Cook fish and taro, mash together with onion.
15 minutes
2
Form into patties.
3
Heat oil to 350°F, fry patties 3 minutes per side.
6 minutes
4
Drain and serve.