Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 lb Fish fillets
snapper or similar
0.50 cup Coconut cream
2.00 tbsp Lime juice
1.00 tsp Ginger
grated

Instructions (4 steps)

1
Rub fish with lime juice and ginger.
10 minutes
2
Place in a baking dish, pour coconut cream over.
3
Bake at 350°F for 20 minutes.
20 minutes
4
Serve with taro.