Cooking Times

15 min
Prep Time
240 min
Cook Time
255 min
Total Time

Ingredients (4 items)

1.00 cup Soursop pulp
seedless
0.50 cup Sugar
0.50 cup Water
1.00 tbsp Lime juice

Instructions (4 steps)

1
Boil sugar and water until dissolved.
5 minutes
2
Blend with soursop pulp and lime juice, cool.
3
Freeze for 4 hours, stir every hour.
240 minutes
4
Serve chilled.