Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 cup Pigeon peas
rinsed
2.00 medium Tomatoes
chopped
1.00 medium Onion
chopped
2.00 tbsp Oil
0.50 tsp Thyme

Instructions (4 steps)

1
Cook onion and thyme in oil.
5 minutes
2
Add tomatoes and pigeon peas, cook 5 minutes.
5 minutes
3
Add 2 cups water, simmer 30 minutes.
30 minutes
4
Serve with rice.