Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Shark steaks
0.50 cup Flour
2.00 cups Oil
for frying
1.00 tbsp Lime juice
0.50 tsp Paprika

Instructions (4 steps)

1
Marinate shark with lime juice and paprika for 10 minutes.
10 minutes
2
Coat shark in flour.
3
Heat oil to 350°F, fry shark for 3 minutes per side.
6 minutes
4
Drain and serve.