Easy
Vincentian
Fried Barracuda
Crispy fried barracuda steaks.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 lb
Barracuda steaks
0.50 cup
Flour
2.00 cups
Oil
for frying
1.00 tbsp
Lime juice
Instructions (4 steps)
1
Marinate barracuda with lime juice for 10 minutes.
10 minutes
2
Coat barracuda in flour.
3
Heat oil to 350°F, fry barracuda for 3 minutes per side.
6 minutes
4
Drain and serve.