Easy
Vincentian
Arrowroot Porridge
Creamy porridge made from arrowroot powder.
25
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.25 cup
Arrowroot powder
1.00 cup
Coconut milk
1.00 cup
Water
2.00 tbsp
Sugar
0.25 tsp
Nutmeg
Instructions (4 steps)
1
Mix arrowroot powder with 0.5 cup water to form a slurry.
2
Heat coconut milk and remaining water in a pot.
5 minutes
3
Stir in slurry, sugar, and nutmeg; cook for 10 minutes until thick.
10 minutes
4
Serve warm.