Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 lb Conch
cleaned, pounded
0.50 cup Flour
2.00 cups Oil
for frying
1.00 tbsp Lime juice

Instructions (4 steps)

1
Marinate conch with lime juice for 10 minutes.
10 minutes
2
Coat conch in flour.
3
Heat oil to 350°F, fry conch for 3 minutes per side.
6 minutes
4
Drain and serve.