Easy
Vincentian
Soursop Jam
Sweet and tangy soursop spread.
40
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (3 items)
2.00 cups
Soursop pulp
seedless
1.00 cup
Sugar
1.00 tbsp
Lime juice
Instructions (3 steps)
1
Combine soursop pulp, sugar, and lime juice in a pan.
2
Simmer for 30 minutes until thickened.
30 minutes
3
Cool and store in jars.