Medium
Vincentian
Stewed Fish Heads
Fish heads in a savory tomato sauce.
45
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Fish heads
cleaned
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.50 tsp
Thyme
Instructions (4 steps)
1
Cook onion and thyme in oil.
5 minutes
2
Add tomatoes and fish heads, cook 5 minutes.
5 minutes
3
Add 1 cup water, simmer 20 minutes.
20 minutes
4
Serve with rice.