Easy
Vincentian
Stewed Yam
Yam in a savory herb sauce.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 cups
Yam
cubed
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.50 tsp
Thyme
Instructions (4 steps)
1
Cook onion and thyme in oil.
5 minutes
2
Add yam, cook 5 minutes.
5 minutes
3
Add 1 cup water, simmer 20 minutes.
20 minutes
4
Serve with rice.