Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 cups Soursop pulp
seedless
1.50 cups Flour
0.50 cup Sugar
0.25 cup Butter
1.00 Egg

Instructions (4 steps)

1
Mix flour and butter into a dough, press into pie pan.
2
Mix soursop pulp, sugar, and egg for filling.
3
Fill pie shell, bake at 350°F for 40 minutes.
40 minutes
4
Cool and serve.