Easy
Vincentian
Stewed Callaloo
Callaloo leaves in a creamy coconut sauce.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Callaloo leaves
chopped
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.50 tsp
Thyme
Instructions (4 steps)
1
Cook onion and thyme in oil.
5 minutes
2
Add callaloo and coconut milk, cook 5 minutes.
5 minutes
3
Add 0.5 cup water, simmer 10 minutes.
10 minutes
4
Serve with rice.