Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 lb Mahi-mahi fillets
0.50 cup Flour
2.00 cups Oil
for frying
1.00 tbsp Lime juice

Instructions (4 steps)

1
Marinate mahi-mahi with lime juice for 10 minutes.
10 minutes
2
Coat fillets in flour.
3
Heat oil to 350°F, fry fillets for 3 minutes per side.
6 minutes
4
Drain and serve.