Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (10 items)

2.00 cups White rice
cooked and cooled
1.00 cup Red kidney beans
cooked
0.50 cup Bean cooking liquid
1.00 Onions
diced
1.00 Bell pepper
diced
3.00 cloves Garlic
minced
0.25 cup Cilantro
chopped
2.00 tbsp Vegetable oil
1.00 tsp Cumin
1.00 tsp Salt and pepper
to taste

Instructions (7 steps)

1
Heat oil in large skillet or wok.
2
Cook onions and bell pepper until soft.
3
Add garlic and cumin, cook 1 minute.
4
Add beans with some cooking liquid.
5
Mash some beans to thicken mixture.
6
Add rice and mix gently but thoroughly.
7
Season and garnish with cilantro.