Medium
Vincentian
Tannia Pie
Savory pie with mashed tannia filling.
65
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
2.00 cups
Tannia
boiled, mashed
1.50 cups
Flour
0.25 cup
Butter
1.00 medium
Onion
chopped
0.50 tsp
Thyme
Instructions (4 steps)
1
Mix flour and butter into a dough, press into pie pan.
2
Cook onion and thyme, mix with mashed tannia.
5 minutes
3
Fill pie shell, bake at 350°F for 40 minutes.
40 minutes
4
Cool and serve.