Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

0.50 lb Conch
chopped
0.75 cup Flour
2.00 cups Oil
for frying
1.00 tbsp Scallion
chopped

Instructions (4 steps)

1
Mix conch, flour, scallion, and 0.25 cup water into a batter.
2
Heat oil to 350°F.
5 minutes
3
Drop spoonfuls of batter into oil, fry 3 minutes per side.
6 minutes
4
Drain and serve.