Easy
Vincentian
Tannia Soup
Hearty soup with tannia and herbs.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 cups
Tannia
cubed
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.50 tsp
Thyme
0.50 cup
Coconut milk
Instructions (4 steps)
1
Cook onion and thyme in oil.
5 minutes
2
Add tannia and coconut milk, cook 5 minutes.
5 minutes
3
Add 2 cups water, simmer 25 minutes.
25 minutes
4
Blend until smooth, serve hot.