Easy
Vincentian
Stewed Fish
Fish fillets in a tomato and herb sauce.
40
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 lb
Fish fillets
e.g., snapper
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.50 tsp
Thyme
Instructions (4 steps)
1
Cook onion and thyme in oil.
5 minutes
2
Add tomatoes and fish, cook 5 minutes.
5 minutes
3
Add 1 cup water, simmer 15 minutes.
15 minutes
4
Serve with rice.