Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

0.50 lb Conch
chopped
0.75 cup Flour
2.00 cups Oil
for frying
1.00 medium Onion
chopped
0.50 tsp Thyme

Instructions (4 steps)

1
Mix conch, flour, and 0.25 cup water into a batter.
2
Heat oil to 350°F, fry batter spoonfuls for 3 minutes per side.
6 minutes
3
Cook onion and thyme, add 1 cup water, simmer fritters for 10 minutes.
10 minutes
4
Serve hot.