Easy
Saint Lucian
Stewed Chicken Livers
Tender livers in a savory sauce.
45
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Chicken livers
cleaned
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Oil
0.50 tsp
Thyme
Instructions (4 steps)
1
Cook onion, garlic, and thyme in oil.
5 minutes
2
Add livers, brown for 5 minutes.
5 minutes
3
Add 1 cup water, simmer 20 minutes.
20 minutes
4
Serve with rice.