Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 lb Jackfish
filleted
0.50 cup Flour
2.00 cups Oil
for frying
1.00 tsp Seasoning salt

Instructions (4 steps)

1
Season jackfish with seasoning salt.
2
Coat fish in flour.
3
Heat oil to 350°F, fry fish 4 minutes per side.
8 minutes
4
Drain and serve.