Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

0.50 lb Saltfish
soaked, flaked
1.00 cup Flour
1.00 medium Onion
chopped
2.00 tbsp Oil
0.50 tsp Thyme

Instructions (4 steps)

1
Mix flour and 0.5 cup water to make dumpling dough, form into small balls.
2
Cook onion and thyme in oil.
5 minutes
3
Add saltfish and 1 cup water, simmer 10 minutes.
10 minutes
4
Add dumplings, cook 10 minutes, serve.
10 minutes