Cooking Times

15 min
Prep Time
240 min
Cook Time
255 min
Total Time

Ingredients (3 items)

1.00 cup Guava pulp
0.50 cup Sugar
0.50 cup Water

Instructions (4 steps)

1
Boil sugar and water until dissolved.
5 minutes
2
Mix with guava pulp, cool.
3
Freeze for 4 hours, stir every hour.
240 minutes
4
Serve chilled.