Easy
Saint Lucian
Spiced Sorrel Drink
Tart and spiced drink made from sorrel petals.
20
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 cup
Sorrel petals
dried
4.00 cups
Water
0.50 cup
Sugar
2.00
Cloves
1.00 tsp
Ginger
grated
Instructions (3 steps)
1
Boil water with sorrel, cloves, and ginger for 10 minutes.
10 minutes
2
Strain and add sugar, stir until dissolved.
3
Cool and serve chilled.