Easy
Saint Lucian
Christophine Gratin
Creamy baked christophine with coconut milk.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00
Christophine
peeled, sliced
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.25 tsp
Nutmeg
Instructions (4 steps)
1
Cook onion in oil until soft.
5 minutes
2
Layer christophine slices in a baking dish.
3
Pour coconut milk over, sprinkle with nutmeg, bake at 375°F for 30 minutes.
30 minutes
4
Serve hot.