Easy
Saint Lucian
Yam Pone
Sweet baked yam dessert.
60
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (4 items)
2.00 cups
Yam
grated
1.00 cup
Coconut milk
0.50 cup
Sugar
0.50 tsp
Nutmeg
Instructions (4 steps)
1
Mix grated yam, coconut milk, sugar, and nutmeg.
2
Pour into greased baking dish.
3
Bake at 350°F for 45 minutes.
45 minutes
4
Cool and serve.