Easy
Saint Lucian
Fish Broth
Light soup with fresh fish and vegetables.
45
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
0.50 lb
Fish fillets
e.g., snapper
1.00 medium
Potatoes
cubed
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.50 tsp
Thyme
Instructions (4 steps)
1
Cook onion and thyme in oil.
5 minutes
2
Add fish and potatoes, cook 5 minutes.
5 minutes
3
Add 3 cups water, simmer 20 minutes.
20 minutes
4
Serve hot.