Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (4 items)

1.00 cup Soursop pulp
2.00 cups Water
2.00 tbsp Sugar
1.00 tsp Lime juice

Instructions (4 steps)

1
Blend soursop pulp with water and lime juice.
2
Strain to remove seeds and fiber.
3
Add sugar, stir until dissolved.
4
Serve chilled with ice.