Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Rice
long-grain
0.50 cup Pigeon peas
cooked
1.00 small Onion
chopped
1.00 tbsp Oil
0.50 tsp Thyme

Instructions (4 steps)

1
Cook onion and thyme in oil.
5 minutes
2
Add rice and pigeon peas, stir.
3
Add 2 cups water, simmer 15 minutes.
15 minutes
4
Fluff and serve.