Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 cup Pigeon peas
cooked
1.00 medium Carrots
chopped
1.00 medium Onion
chopped
2.00 tbsp Oil
0.50 tsp Thyme

Instructions (4 steps)

1
Cook onion and thyme in oil.
5 minutes
2
Add carrots and pigeon peas, cook 5 minutes.
5 minutes
3
Add 3 cups water, simmer 20 minutes.
20 minutes
4
Serve hot.