Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 lb Chicken thighs
cubed
1.00 cup Rice
0.50 cup Pigeon peas
cooked
2.00 tbsp Oil
1.00 medium Onion
chopped

Instructions (4 steps)

1
Cook onion and chicken in oil.
10 minutes
2
Add rice and pigeon peas, stir.
3
Add 2 cups water, simmer 20 minutes.
20 minutes
4
Serve hot.