Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

2.00 Ripe plantains
sliced
2.00 cups Oil
for frying
0.50 tsp Chili powder
0.50 tsp Salt

Instructions (4 steps)

1
Slice plantains into thin rounds.
2
Heat oil to 350°F.
5 minutes
3
Fry plantains until golden, 5 minutes.
5 minutes
4
Drain, season with chili powder and salt.