Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (6 items)

0.50 lb Salted cod
soaked, deboned
2.00 Ripe plantains
sliced
1.00 medium Onion
chopped
1.00 Bell pepper
chopped
2.00 tbsp Oil
0.50 Scotch bonnet pepper
minced

Instructions (4 steps)

1
Soak cod overnight, drain, and boil until tender, 20 minutes.
20 minutes
2
Cook onion, bell pepper, and scotch bonnet in oil.
5 minutes
3
Add cod and plantains, simmer 15 minutes.
15 minutes
4
Serve with coconut dumplings.