Easy
Rwandan
Sweet Potato Pancakes
Gluten-free pancakes with sweet potatoes.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 medium
Sweet potatoes
mashed
1.00 cup
Sorghum flour
0.50 cup
Water
1.00 tbsp
Oil
Instructions (4 steps)
1
Mix mashed sweet potatoes, sorghum flour, and water.
2
Heat oil in a pan.
3 minutes
3
Pour batter to form pancakes, cook 3 minutes per side.
6 minutes
4
Serve with honey.