Easy
Rwandan
Millet Porridge with Banana
Nutritious porridge with millet and bananas.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Millet flour
2.00
Ripe bananas
mashed
3.00 cups
Water
2.00 tbsp
Sugar
Instructions (4 steps)
1
Boil water in a pot.
5 minutes
2
Add millet flour and mashed bananas, stir well.
3
Cook 15 minutes until thick.
15 minutes
4
Sweeten with sugar, serve warm.