Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 large Cassava
peeled, cubed
1.00 cup Red beans
cooked
1.00 medium Onion
chopped
2.00 tbsp Oil
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in oil until soft.
5 minutes
2
Add cassava and beans, cook 5 minutes.
5 minutes
3
Add 2 cups water, simmer 25 minutes.
25 minutes
4
Season with salt, serve with rice.