Easy
Rwandan
Corn and Bean Porridge
Hearty porridge with corn and beans.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Cornmeal
0.50 cup
Red beans
cooked
3.00 cups
Water
0.25 tsp
Salt
Instructions (4 steps)
1
Boil water with salt.
5 minutes
2
Add cornmeal and beans, stir well.
3
Cook 20 minutes until thick.
20 minutes
4
Serve warm.