Easy
Rwandan
Sorghum Fritters
Crispy fritters made with sorghum flour.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Sorghum flour
0.50 cup
Water
1.00 small
Onion
finely chopped
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Mix sorghum flour, water, and onion into a thick batter.
2
Heat oil to 350°F.
5 minutes
3
Drop spoonfuls of batter, fry until golden, 5 minutes.
5 minutes
4
Drain and serve.