Easy
Rwandan
Bean and Corn Stew
Flavorful stew with beans and corn.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 cup
Red beans
cooked
1.00 cup
Corn kernels
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion in oil until soft.
5 minutes
2
Add beans and corn, cook 5 minutes.
5 minutes
3
Add 2 cups water, simmer 15 minutes.
15 minutes
4
Season with salt, serve with ugali.